Food can be a language shared between individuals and many different cultures.  For this monthly activity, we will discover how waves of migration changed the way Australians eat. We will learn the unique food stories and indulge in delicious hearty dishes of Lebanese, Vietnamese and Greek cuisine by visiting 7-8 exciting food spots in Bankstown. Through this short to medium walk (about 200m between sites) our guide will walk us through this cultural tasting journey, where we will meet generous and friendly local business owners. We will listen to their fascinating stories and perhaps learn recipes that came from long journeys.  We will eat ample food equivalent to a generous full meal and more. Options for vegetarian and gluten free are available, as is seating. This tour also offers shopping opportunities for the foodies amongst us.

DATE: Thursday 2 May 2019

TIME: 10.30am – 1.30pm (Tour)

VENUE: Bankstown (meet at Bankstown Train Station at 10.30am sharp)

COST: $65 including all meals (equivalent to full meal and more)

PAYMENT OPTIONS: Your registration will be confirmed upon receipt of payment

Payment Option 1: By Credit Card through the Payments section of the website

Payment Option 2: Online (direct deposit) into the SWIC bank account

Account Name: SWIC Inc.

BSB No: 112-879

Account No: 431-019-281

Description: Taste + your initial and surname

RSVP BY: 20 April 2019. No refunds for cancellation after this date.

RSVP TO: Kesty Pringgoharjono – [email protected]

First come-first served basis due to limited space.

Note: In your email please also mention any dietary requirements and your payment option (credit card/direct deposit) for our records.

TRANSPORT:

Train: Bankstown station (T3 – approx. 37 minutes from Wynyard Station)

Car: On-street parking available