In August we will be lunching at the elegant and historical Dunbar House at Watsons Bay.

MENU:

Small Plates example; Zucchini Flowers, chevre & green olive cream, tomato/herb fondue $20

Chicken tortellini, spiced cauliflower, pine nuts, currants, goat cheese $22

Large Plates example; Blanquette snapper w crab, vongole $32

Wagyu burger and fries $25.   See full lunch menu at www.dunbarhouse.com.au/menu

DATE: Thursday 5 August 2021

TIME: 12noon-2.00pm

VENUE: Dunbar House, 9 Marine Parade, Watsons Bay NSW

COST: Pay for what you order on the day

RSVP TO: Nola Holland at [email protected]

RSVP BY: 25 July, unless restaurant restricts numbers closer to the date

PAYMENT: Payable on the day

TRANSPORT: Ferry leaves Circular Quay 11:15 arrives Watsons Bay 11:40 (via Rose Bay). Parking available on the street and in the carpark behind the pub