The Culinary Club is for members who love cooking and sharing their prepared dish with others over a friendly ‘themed’ lunch. You don’t have to be a cordon bleu chef to participate!

This month’s theme is ‘A dish which reflects your cultural heritage’ by birth – or by identification/adoption.

DATE: Wednesday 25 May 2022

TIME: 12:30pm – 2:30pm

VENUE: Mosman (address details will be provided to the attendees)

Number of attendees: 8 max. We do create a waitlist in case there are dropouts

COST: Participants buy their own ingredients

RSVP TO: By email to Thana and Shashi at [email protected]

RSVP BY: Wednesday 18 May 2022