[vc_row][vc_column width=”1/1″][vc_column_text]‘Eat Your History’ with Jacqui Newling, Author & Food Curator at Sydney Living Museums

You may have visited Vaucluse House before but this event is a very different experience. Our host is Jacqui Newling, Food Curator at Sydney Living Museums and author of ‘Eat Your History’.  Our SWIC visit includes a gastronomic tour of Vaucluse House (A Sydney Living Museum) and a hands-on chutney making session in the kitchen wing using an old recipe dating back to the 1800s. You may wish to join me for lunch in the tearooms after the activity. Lunch is at your own expense. Please note that maximum number for this event is 20 members.

DATE: Thursday 28 July 2016

TIME: 10.30am -12.30pm

VENUE: Vaucluse House, Wentworth Road, Vaucluse, NSW 2030

Meet at the main entrance at 10.20am

COST: $30.00

PAYMENT OPTIONS:

Payment Option 1: By Credit Card through the Cart at the bottom of the page

Payment Option 2: Online (direct deposit) into the SWIC bank account

Account Name: SWIC Inc.

BSB No: 112-879

Account No: 431-019-281

Description: Vaucluse + your initial and surname

RSVP TO: Kay Nicholas at [email protected] or 0438 469 044

RSVP BY: No later than Friday 15 July2016. No refunds after the closing date

TRANSPORT:

There is free parking in the grounds

Easy Public transport options: For up-to-date timetables or to find the quickest public transport routes visit the Transport Infoline or call 131500.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][woocomposer_product product_id=”6104″ product_style=”style01″ text_align=”left” on_sale_style=”wcmp-sale-circle” on_sale_alignment=”wcmp-sale-right” product_img_disp=”single” img_animate=”rotate-clock” border_color=”#333333″ border_size=”1″ border_radius=”5″][/vc_column][/vc_row]