[vc_row][vc_column width=”1/1″][vc_column_text]Set in a stylish relaxed atmosphere, the Executive Chefs at The Bar have designed a relaxed Gourmet Menu that is just perfect for this time of the year. From their Menu you can choose whatever takes your fancy, order as much or as little as you like. Order a drink or two or whatever tickles you from their Wine List. For those wanting something a little different – choose from the 3 different High Teas, ranging from $36.00 upwards.

DATE: Wednesday 6 July 2016

TIME: 12.30pm-3.00pm

VENUE: The Bar at Sir Stamford at Circular Quay Hotel, 93 Macquarie Street, Sydney CBD

RSVP TO: Naseem Walton at [email protected]

RSVP BY: 1 July 2016

COST: Mid range Price List for the lunch and High Tea from $36.00 upwards

PAYMENT OPTIONS: Cash payment on the day

TRANSPORT OPTIONS: A short walk from Circular Quay Ferry, Train Station and Bus Station

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