[vc_row][vc_column][vc_column_text]In November Ladies Who Lunch will take a day trip by coach to the Central Coast, New South Wales.

NOTE: This trip is strictly on a ‘​FIRST IN, FIRST SERVED’​ basis together with your payment, and is limited to ​34 SWIC members only.

The Central Coast has some hidden places of interest e.g. see how the local Gin is produced from the plants grown on their own premises at a local distillery; taste some cheese and chocolates which are all made locally; smell and buy some beautiful candles; tour and taste at the local fruit and herb winery which specialises in making limited vintages; and then finish off with lunch at a unique vegetarian cafe, set in a Balinese style garden, run by talented Chef Steve Strang.

At our first stop at the Wyong Milk Factory we will be split into little groups due to the size of the premises.

PROGRAM:

WYONG MILK FACTORY ​- 141-155 Alison Road, Wyong – Little Creek Cheese; Luka Chocolates and Byvonne Candles

DISTILLERY BOTANICA​ – 25 Portsmouth Road, Erina – Handcrafted Gin

FIRES CREEK FRUIT WINES – 192 Wattle Tree Road, Holgate ​- Fruit & Herb Wines

BAMBOO BUDDHA VEGETARIAN CAFE/GALLERY/BOUTIQUE NURSERY – 221 Wattle Tree Road, Holgate

DATE: Wednesday 15 November 2017

START TIME: 8.30am – Meet at Gordon Train Station to board the Coach which will be our transport for the day.   ​FULL DETAILS WILL BE SENT OUT TO THOSE COMING ON THE TRIP

FINISH TIME: 4.30pm – 5.00pm – back at Gordon Train station

RSVP TO: Naseem Walton at [email protected]​ or 0405 418 841

RSVP BY: Monday 2 October 2017

COST: THIS TRIP IS BEING SUBSIDISED BY SWIC

$56.00 per person (Coach $28.00 pp; Distillery Botanica $3.00 pp; Fires Creek Fruit Wines $5.00 pp; Lunch at Bamboo Buddha $20.00 not including beverages)

PAYMENT:

Direct Debit to: Naseem Walton

ANZ Bank

BSB 012003

Account:   110009639

$56.00

REF: LWL (plus your initials)[/vc_column_text][/vc_column][/vc_row]