[vc_row][vc_column][vc_column_text]After their success at Butcher’s Block in Wahroonga, the father-son duo is hitting the lower north shore with French toast made with brasserie bread, a dish of roasted lamb shoulder, wraps and healthy fresh vegetarian salads. Mr Spofforth is a dapper and quirky chap and is serving food to match.

DATE: Thursday 19 October 2017

TIME: 12 noon – 2.00pm

VENUE: Mr Spofforth Café, 45 Spofforth St, Mosman NSW 2088

COST: Around $20

PAYMENT OPTIONS: Payable on the day

RSVP TO: Nola Holland at [email protected]   

RSVP BY: 17 October 2017

TRANSPORT: Street parking[/vc_column_text][/vc_column][/vc_row]