Let’s celebrate vegetarianism by sharing a selection of delicious meat-free dishes.

Vegetables and vegetarian dishes have never been more popular. Showcase your use of vegetables, pulses and grains and create a mouth-watering dish for the Culinary Club table. It can include eggs and dairy and can be Eastern or Western in taste. Use your imagination and beguile our taste buds by cooking something with the variety of vegetables that are now easily available.

DATE: Tuesday 27 September 2022

TIME: 12:30 pm – 2:30 pm

VENUE: Forest Lodge (address details will be provided to attendees)

COST: Nil. Participants prepare the dish at home and bring it to the venue.

RSVP TO: By email to Thana and Shashi at [email protected]

RSVP BY: 16 September 2022