Learn to cook hands-on classic French dishes like Soufflé, Duck à l’Orange and Tarte Tatin, while enjoying your own wines and the company of your SWIC colleagues. So BYO wines to enjoy with the food you prepare.

NOTE: There are still a few places left in the class. Payment must be made before 8 August 2019.

DATE: 15 August 2019

TIME: 6.00pm for 6.15pm start – 8.15pm

VENUE: Sydney Cooking School, 73 Military Road, Neutral Bay

COST: $135 per head + BYO wine

RSVP TO: Judi Ludowyke at [email protected]

RSVP BY: 8 August 2019 with payment. You will be sent a confirmation email that you have a place in the class

PAYMENT OPTIONS:

Payment Option 1 (Preferred): Online (direct deposit) into the SWIC bank account

Account Name: SWIC Inc.

BSB No: 112-879

Account No: 431-019-281

Description: French Cooking + your initial and surname

Payment Option 2: By Credit Card through the Payments section of the website

TRANSPORT: Many options for public transport