Who doesn’t love the food and flavours of France? The character of food varies considerably by region. Paris is famous for its incredible cheeses, chocolates, pastries and gateaux; the centre is known for its hearty fare of pate and clafoutis; Burgundy for coq au vin; Dijon for mustard and escargots; costal Brittany has wonderful seafood and Bordeaux has decadent food such as foie gras, truffles, duck confit and of course fine wines and cognac. So come along and sample some wonderful food.

DATE: Tuesday 11 October 2022

TIME: 10.00am – 12.00pm

VENUE: Home of Francoise Heude-Coquelin, 12 Bayview Street, Northwood 2066

COST: Nil

RSVP TO: Rosemary Sullivan at [email protected]

RSVP BY: Tuesday 4 October 2022

TRANSPORT: Parking available.  Bus 261 from Clarence St, Sydney or Lane Cove