India is an ocean of culture, languages, festivals and food. The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of different spices, vegetables, pulses and meats.

SWIC member, Sangeeta Gupta, has a great passion to cook and create food, and is looking forward to bringing some of her favourite recipes to the July International Morning Tea.

Sangeeta’s website— https://www.soulfoodsangi.com/about.html

DATE: Tuesday 10 July 2018

TIME: 10.30am – 12.30pm

VENUE: 93 Middle Head Road, Mosman NSW 2088

Susan Kelly is our venue host for the Morning Tea at her lovely Mosman home

PLEASE NOTE: You are requested to wear flat shoes or remove stiletto/high heels at the door, so we don’t damage the wooden floor.

COST:  No cost

RSVP TO: Jill Watson – [email protected]

RSVP BY: Tuesday 3 July 2018

TRANSPORT:

Street parking – there’s untimed street parking available in Middle Head Road and surrounding streets.

Bus Transport –244 bus departs Wynyard Station, Clarence St, Stand A @ 9.41.00am and arrives at Middle Head Road at 10.10am.