Kiwis love their food – fresh, diverse and delicious. New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.
Historical influences came from Māori culture. New American cuisine, Southeast Asian, East Asian, and South Asian culinary traditions have become popular in NZ since the 1970s.
A big thank you to Jennifer Hansen and the Team New Zealand ladies for hosting our NZ morning tea.
DATE: Tuesday 12 March 2019
TIME: 10.30am – 12.30pm
VENUE: Our hostess is Jennifer Hansen and the NZ team, 4 Fairfax Road, Bellevue Hill, NSW 2023
COST: No cost
RSVP TO: We have limited numbers so please RSVP early to [email protected]
RSVP BY: Tuesday 5 March 2019
TRANSPORT:
Street parking – Limited street parking available. Alternatively, 2 hours fee parking is available in the Woolworths car park, Double Bay. It’s a short (5 mins) uphill walk.
Ferry – Departs at 9.57am from Circular Quay Wharf 2 to Double Bay. Please reconfirm the Wharf on the day.
Bus Transport – buses depart from the city Stand A York Street QVB 9.47am bus 324, 10.02am bus no. 325 and alight at the cnr William Street & New South Head Road.
