For the last lunch of the year, we are going for Korean barbecue, called Gogi-gui in Korean. Grilling meat over charcoal fire has a long tradition in Korea. We will be having an all wagyu beef feast, with some Korean Seafood Pancake. We will be offered various banchan (side dishes) typically served with Gogi-gui. A popular way of eating Gogi-gui is to wrap the meat with lettuce and add condiments such as spicy scallion salad and ssamjang, a spicy paste.

We have chosen 678 Korean BBQ Restaurant because it offers real charcoal grill on the table and a smoke extractor over the grill. Headcount is limited to 12 for this lunch because of the table setting.

DATE:  6 November 2019

TIME: 12:00noon – 2:00pm

VENUE: 678 Korean BBQ Restaurant, Level 1/396 Pitt St, Haymarket NSW 2000

COST: $43.00 (including a tip). Licensed, pay for your own drinks.

RSVP TO: Sandy Tay [email protected]

RSVP BY: 30 October 2019

PAYMENT OPTIONS: Please RSVP and do not pay until you have received a confirmation email from us.

Payment Option 1: Online (direct deposit) into the SWIC bank account

Account Name: SWIC Inc.

BSB No: 112-879

Account No: 431-019-281

Description: LWL November + your initial and surname.

Payment Option 2: By Credit Card through the Payments section of the website

TRANSPORT: 678 Korean BBQ Restaurant is a few minutes walk from Town Hall Station, Museum Station, Central Station or Capitol Square Light Rail Station. Public parking is available in nearby garages