In April we will go to Ripples Chowder Bay, located in Mosman and offering beautiful and tranquil views of the famous Clifton Gardens Bay. The building was once reserved for secret military operations to defend Sydney Harbour. Featuring a modern Australian menu with European influences, Head Chef Kristian Gamble uses only the freshest seasonal produce to create simple flavoursome dishes.

Stay tuned for the May lunch: Eiju Japanese Fusion Restaurant in Pyrmont

DATE: 3 April 2019

TIME: 12:15pm – 2:15pm

VENUE: Ripples Chowder Bay (Building 7C), Chowder Bay Rd, Mosman, NSW 2088

COST: $48.00 (includes a shared focaccia, a choice of main with sides, gelato and a glass of wine). Additional drinks at your own expense.

PAYMENT OPTIONS: Pay before 27 March 2019

Payment Option 1: By Credit Card through the Payments section of the website

Payment Option 2: Online (direct deposit) into the SWIC bank account

Account Name: SWIC Inc.

BSB No: 112-879

Account No: 431-019-281

Description: LWL + your initial and surname

RSVP TO: Sandy Tay at [email protected] and Sue Roberts [email protected]

RSVP BY: 27 March 2019

TRANSPORT: There are metered parking spaces and a few spaces for cars with NSW Parks stickers at Chowder Bay. Bus 244 operates between Wynyard Station at Carrington Street and Chowder Bay (last stop) every hour.