[vc_row][vc_column width=”1/1″][vc_column_text]‘Via Alta’ is a local Italian Trattoria in High Street, Willoughby. It is a collaboration between hatted chef Alessandro Pavoni of Ormeggio at The Spit, Bill Drakopoulos of the Sydney Restaurant Group, and Ormeggio ex-Sous Chef Alex Keene.

Via Alta is a classic neighbourhood Italian trattoria focused on great produce, Italian recipes and a dynamic wine list. It offers regional Italian dishes, with an emphasis on seasonal ingredients.

DATE: Wednesday 1 June 2016

TIME: 12.30 – 3.00pm

VENUE: Via Alta, 197 High St, North Willoughby NSW 2068

COST: $49.00 per person for 3 course Set Menu. This includes a glass of house wine. Any extras will be at your own cost.

PAYMENT: Payable in advance on confirmation to Naseem Walton – details of account will be provided.

RSVP TO: Naseem Walton at [email protected]

RSVP BY: 23 May 2016

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