Time to celebrate Malaysian cuisine. Malaysian cuisine reflects the mixture of ethnic groups in the country’s population. The three most prominent cuisines are Chinese, Indian, and Malay. This symphony of flavours makes Malaysian cuisine highly complex and diverse.

DATE: Tuesday 26 November 2024

TIME: 10.00am – 12.00pm

VENUE: Our Hostess is Fritzi Casal and it will be held in the Function Room, King & Philip Residences (K&P)

160 King Street Sydney 2000

COST: Nil

RSVP TO: Judy King at [email protected]

RSVP BY: 21 November 2024 –  Limited numbers to 30

TRANSPORT:

Parking – Public parking station on Elizabeth Street

2 minute walk from Martin Place metro and 4 minutes from Martin Place Station.