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DTSTART;TZID=Australia/Sydney:20190815T180000
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SUMMARY:Evening Social Group - French Cooking Class
DESCRIPTION:Learn to cook hands-on classic French dishes like Soufflé\, Duck à l’Orange and Tarte Tatin\, while enjoying your own wines and the company of your SWIC colleagues. So BYO wines to enjoy with the food you prepare. \nNOTE: There are still a few places left in the class. Payment must be made before 8 August 2019. \nDATE: 15 August 2019 \nTIME: 6.00pm for 6.15pm start – 8.15pm \nVENUE: Sydney Cooking School\, 73 Military Road\, Neutral Bay \nCOST: $135 per head + BYO wine \nRSVP TO: Judi Ludowyke at swicsoceve@gmail.com \nRSVP BY: 8 August 2019 with payment. You will be sent a confirmation email that you have a place in the class \nPAYMENT OPTIONS: \nPayment Option 1 (Preferred): Online (direct deposit) into the SWIC bank account \nAccount Name: SWIC Inc. \nBSB No: 112-879 \nAccount No: 431-019-281 \nDescription: French Cooking + your initial and surname \nPayment Option 2: By Credit Card through the Payments section of the website \nTRANSPORT: Many options for public transport \n 
URL:https://admin.swic.org.au/groupevent/evening-social-group-french-cooking-class/
LOCATION:Sydney Cooking School\, 73 Military Road\, Neutral Bay\, Sydney\, NSW\, 2089\, Australia
ORGANIZER;CN="Judi Ludowyke & Sharon Lowe":MAILTO:swicsoceve@gmail.com
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