[vc_row][vc_column][vc_column_text]DATE: Thursday 18 May 2017

TIME: 12 noon to approx. 2:30pm

VENUE: Café Kentaro, 616 Bourke St, Surry Hills, NSW 2010

The café is in leafy tree-lined and landscaped Bourke St. The décor is pleasant with air plants and driftwood hanging from the ceiling and the staff are attentive and friendly. Chef/Owner Kenny was previously head chef at well-known ‘Bills’ in Darlinghurst.

Kentaro Café is fusion Japanese. The signature dish is Katso – pork filet, cabbage, Japanese BBQ & Mustard $13. Japanese Poutine $15. Umani wild mushrooms sautéed with miso & butter & goats cheese $15. There is a selection of Matcha flavoured treats – the Matcha cream puffs are exquisite. Freshly squeezed juice around $6.

COST: Around $25

PAYMENT OPTIONS: No split bills. CASH to settle the table account

RSVP TO: Nola Holland at [email protected]

RSVP BY: Limited numbers therefore ASAP please

TRANSPORT: Street meter parking 2 hours. Nearby – Surry Hills Shop Village – 2 hours free. Buses routes along Cleveland St.[/vc_column_text][/vc_column][/vc_row]