[vc_row][vc_column width=”1/1″][vc_column_text]Ajoy Joshi of Nilgiri’s is regarded as Australia’s Award-winning master chef of authentic Indian Cuisine. He has appeared on TV and Food Safari, sharing his enthusiasm and knowledge of Indian food. It is a Licenced/BYO (wine only) restaurant.

Cost – $37.50 per person – SET MENU.  Payable on the day.

RSVP to Naseem Walton at [email protected] by 1 August 2015.

Transport Options – By train to St Leonard’s train station – turn left onto Pacific Highway and left into Christie Street. Parking station on Hume Street.  Buses stop in front of and opposite St Leonard’s train station on Pacific Highway.

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