William Blue Dining is a student-run restaurant at William Blue College of Hospitality Management. We will have a three-course meal prepared by future Michelin-starred chefs in a very upmarket setting.
As we have secured a very special price, we are limited to 12 people only for this lunch. Please RSVP but do not pay for the lunch until you have received an email confirmation from us.
The restaurant is located at the former location of the iconic Rockpool Restaurant by Neil Perry.
DATE: Wednesday 6 May 2020
TIME: 12:00noon – 2:00pm
VENUE: William Blue Dining, 10 George St, The Rocks, NSW 2000
COST: $32.00 (including a tip). Licensed for beer and wine, pay for your own drinks.
RSVP TO: Sandy Tay at [email protected] or Sue Roberts at [email protected]
RSVP BY: 1 May 2020.
PAYMENT OPTIONS: Please RSVP but do not pay until you have received a confirmation email from us.
Payment Option 1: Online (direct deposit) into the SWIC bank account
Account Name: SWIC Inc.
BSB No: 112-879
Account No: 431-019-281
Description: LWL May + your initial and surname.
Payment Option 2: By Credit Card through the Payments section of the website
TRANSPORT: William Blue Dining is 350 metres from the new Circular Quay Light Rail Stop, or 500 metres from Circular Quay Train Station or 850 metres from Wynyard Train Station. It is in front of the Museum of Contemporary Art.
