The Culinary Club is for members who love cooking and sharing their prepared dish with others over a friendly ‘themed’ lunch. You don’t have to be a cordon bleu chef to participate! This month’s theme is ‘A dish which reflects your cultural heritage’ by birth - or by identification/adoption. DATE: Wednesday 25 May 2022 TIME: […]
Let’s celebrate the Platinum Jubilee of Queen Elizabeth 11 by getting dressed up and enjoying an afternoon with delectable British dishes. It can be traditional, fusion or even modern British. Is it going to be Coronation Chicken, Eton Mess or even Chicken Tikka Masala? Or maybe Scotch Eggs and Cottage Pie? Let your imagination run […]
Let’s jingle! Let’s party! It’s Christmas in July time! Bring a traditional Christmas dish with all the trimmings for our festive lunch. Will Santa drop by? Will you have to listen to corny Christmas bonbon jokes? If you don’t come, you will never know! DATE: Wednesday 27 July 2022 TIME: 12:30 pm – 3.00pm VENUE: […]
Let’s celebrate vegetarianism by sharing a selection of delicious meat-free dishes. Vegetables and vegetarian dishes have never been more popular. Showcase your use of vegetables, pulses and grains and create a mouth-watering dish for the Culinary Club table. It can include eggs and dairy and can be Eastern or Western in taste. Use your imagination […]
This month we are going on a culinary ‘trip’ to Spain by cooking and sharing a tapas dish. Traditionally, tapas are small savoury dishes, snacks or appetisers in a small plate or serving. It’s a great way to try something new. If you want to be inspired, check out these two sites for recipes. https://www.bbcgoodfood.com/recipes/collection/tapas-recipes […]
For our November Culinary Club let’s recreate your favourite Celebrity Chef’s recipe. Are you a fan of the Domestic Goddess Nigella Lawson? Do you love Rick Stein’s seafood dishes or enjoy experimenting with exotic spices a la Ottolenghi style? Or do you feast on Bill Granger, Kylie Kwong and Neil Perry’s Australian recipes? There are […]
Ah, the pleasures of an Australian Summer… warm languid days enjoying dishes that are light and uncomplicated, but the flavours are sharp and fresh. We would love you to cook your favourite summer dish that you can share with a small group of SWIC members. DATE: Tuesday 28 February 2023 TIME: 12:30 pm - 2.30 […]
What is your best appetiser/ entrée recipe? The one you serve when you have a fabulous dinner party and that leads to guests swooning over and wanting the recipe? We are not talking about the ubiquitous cheese and biscuits here! Ahem, and not chicken chips either! These are the party appetisers that have proven to […]
Join us for an adventurous culinary journey through Middle Eastern countries. Middle Eastern food consists of diverse flavours and cooking methods. Let’s showcase some of these delicious dishes at the next Culinary Club lunch. DATE: Tuesday 23 May 2023 TIME: 12:30 pm VENUE: Mosman. (Address details will be provided to attendees.) Number of attendees: 8 max. […]
What are your favourite winter dishes that make you feel warm and snuggly? Do you have a special comfort food? Just to make it interesting, this month’s theme means you can select dishes from anywhere in the World! Will you rise to this culinary challenge? DATE: Tuesday 27 June 2023 TIME: 12:30 pm VENUE: Annandale […]