Ajoy Joshi of Nilgiri's is regarded as Australia’s Award-winning master chef of authentic Indian Cuisine. He has appeared on TV and Food Safari, sharing his enthusiasm and knowledge of Indian food. It is a Licenced/BYO (wine only) restaurant. Cost - $37.50 per person - SET MENU. Payable on the day. RSVP to Naseem Walton at [email protected] by 1 August 2015. […]
Naseem Walton and Jan Kind have organised an overnight trip to the Hunter Valley (Tuesday 1st and Wednesday 2nd September) as the first away trip for Ladies Who Lunch. We have booked accommodation at The Hunter Valley Resort, which has given us a lovely deal. Accommodation details as below, which also includes buffet breakfast and […]
Taiwanese Restaurant ‘Blue Eye Dragon’ opened in September 2005 and has been family-run ever since. It offers traditional home-style Taiwanese flavours and hospitality with a distinct personal touch by Head Chef Jade Chen. You can also buy their award winning frozen dumplings to take home! Or why not buy their very own cook book? Address: […]
For the final lunch of the year, Ladies Who Lunch will enjoy a cooking demonstration of international food at a private home, followed by a shared lunch. BYO wine. NOTE: There is a change of date from the first Wednesday of the month to 11 November 2015, from 11.00am-4.00pm. Venue details will be given to […]
This lovely café is set in leafy Roseville Park in Roseville (North Shore). The historic Firs cottage was built in the early 19th century and currently houses ‘Sous le Soleil’ French cafe, in a relaxed atmosphere with a gift shop attached to it. Date: Wednesday 2 March Time: 12.30pm – 3.00pm Venue: Sous Le Soleil, […]
Over the past 12 years, The Tilbury Hotel has established itself as one of Sydney's fine dining and drinking destinations. Chef James Wallis creates contemporary menus with a fresh approach on modern classics, driven largely by the extensive fresh premium produce available seasonally. He describes the menu as having fresh fun flavours while still allowing […]
‘Via Alta’ is a local Italian Trattoria in High Street, Willoughby. It is a collaboration between hatted chef Alessandro Pavoni of Ormeggio at The Spit, Bill Drakopoulos of the Sydney Restaurant Group, and Ormeggio ex-Sous Chef Alex Keene. Via Alta is a classic neighbourhood Italian trattoria focused on great produce, Italian recipes and a dynamic wine […]