Until the Circular Quay cinema reopens, currently anticipated to be late 2022, Movie Group will be at Events Cinemas at Bondi Junction on the fourth Tuesday of the month. We invite you join us for the movie of your choice. We will meet after for coffee and hot chocolate at Max Brenner Cafe. DATE: 27 […]
Let’s celebrate vegetarianism by sharing a selection of delicious meat-free dishes. Vegetables and vegetarian dishes have never been more popular. Showcase your use of vegetables, pulses and grains and create a mouth-watering dish for the Culinary Club table. It can include eggs and dairy and can be Eastern or Western in taste. Use your imagination […]
An evening out to enjoy each other’s company and a few drinks together. DATE: Wednesday 28 September 2022 TIME: 5.30 pm to 7.30 pm VENUE: The Duke of Clarence, 152-156 Clarence Street, Sydney, NSW 2000 Australia COST: Pay for your own drinks RSVP TO: Sangeeta/ Elaine at [email protected] RSVP BY: Friday 23 September 2022 A […]
For our September Monthly activity we will have a private guide who will lead us through the Pylon Museum. Throughout the museum you will discover several exhibits about the construction of the Sydney Harbour Bridge, the brave workers, and interesting artefacts from the collection of Chief Engineer JJC Bradfield. The displays throughout the museum examine […]
NB: All attendees must be fully vaccinated against Covid and have submitted certificates to SWIC. If you fancy delicious food, great coffee and interesting company, join us once a month to explore Sydney’s vibrant café scene whilst making new friends. DATE: Sunday 2 October 2022 TIME: 10:20am – 12:00pm VENUE: Mosman Rowers, 3 Centenary Drive, […]
Our walk this month will take us via the historic Gladesville Hospital grounds, Bedlam Bay and along the Parramatta River, returning via Tarban Creek along a sheltered canal. We will continue to River Glade and Hunters Hill to our welcome coffee or lunch stop at a café. After a break we head to Huntleys Point […]
When we talk about Peking Duck in Sydney, the pancake with duck meat, scallion and cucumber is usually what comes to mind. In more elaborate restaurants, every single part of the duck is used, and up to four courses may be served. The fourth course is usually a soup made with the bones of the […]
This month we are going to enjoy a Saturday matinee at Belvoir, enabling our members who have weekday commitments to attend. By Vidya Rajan, based on the book by Melina Marchetta. Directed by Stephen Nicolazzo. The beloved novel of migration, growing up, and Sydney – now a play! Three generations of women. The Italian-Australian experience. […]
Who doesn’t love the food and flavours of France? The character of food varies considerably by region. Paris is famous for its incredible cheeses, chocolates, pastries and gateaux; the centre is known for its hearty fare of pate and clafoutis; Burgundy for coq au vin; Dijon for mustard and escargots; costal Brittany has wonderful seafood […]