Let’s celebrate vegetarianism by sharing a selection of delicious meat-free dishes. Vegetables and vegetarian dishes have never been more popular. Showcase your use of vegetables, pulses and grains and create a mouth-watering dish for the Culinary Club table. It can include eggs and dairy and can be Eastern or Western in taste. Use your imagination […]
An evening out to enjoy each other’s company and a few drinks together. DATE: Wednesday 28 September 2022 TIME: 5.30 pm to 7.30 pm VENUE: The Duke of Clarence, 152-156 […]
For our September Monthly activity we will have a private guide who will lead us through the Pylon Museum. Throughout the museum you will discover several exhibits about the construction of the Sydney Harbour Bridge, the brave workers, and interesting artefacts from the collection of Chief Engineer JJC Bradfield. The displays throughout the museum examine […]
NB: All attendees must be fully vaccinated against Covid and have submitted certificates to SWIC. If you fancy delicious food, great coffee and interesting company, join us once a month […]
Our walk this month will take us via the historic Gladesville Hospital grounds, Bedlam Bay and along the Parramatta River, returning via Tarban Creek along a sheltered canal. We will […]
When we talk about Peking Duck in Sydney, the pancake with duck meat, scallion and cucumber is usually what comes to mind. In more elaborate restaurants, every single part of […]
This month we are going to enjoy a Saturday matinee at Belvoir, enabling our members who have weekday commitments to attend. By Vidya Rajan, based on the book by Melina […]
Who doesn’t love the food and flavours of France? The character of food varies considerably by region. Paris is famous for its incredible cheeses, chocolates, pastries and gateaux; the centre […]
This walk, starting from Milsons Point, will follow residential streets to the foreshore, taking in Anderson Park, Kurraba Point, Cremorne Reserve, and to our destination - Mosman Rowers. Refer to […]