‘Yum cha’ literally means drinking tea in the Cantonese dialect. It is used to describe the practice of going for dim sum, the Cantonese tradition of brunch involving Chinese tea and dim sum. Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on […]
In April we will go to Ripples Chowder Bay, located in Mosman and offering beautiful and tranquil views of the famous Clifton Gardens Bay. The building was once reserved for […]
Do you want to try Green Tea Soba Noodles with Wagyu Beef served on a hot Japanese roof tile? This is exactly what we will be having when we go in May to the cosy and casual Eiju Fusion Japanese Dining, located in Pyrmont. Kawara Soba is a regional dish from Japan invented by a […]
Hola! Beat the winter blues with some Spanish food and a glass of sangria from sunny Spain. Encasa means ‘at home’. It is one of the few Spanish restaurants in Sydney owned by a (real) Spaniard from Spain. We can expect to have some authentic Spanish dishes from ‘Encasa’. We will taste some tapas as […]
Maya da Dhaba is one of the oldest Indian restaurants in Sydney. Today it still serves the most authentic and mouth-watering Indian cuisine you can find. It was recommended to Sandy and Sue by an Indian friend (another SWIC lady) and she was right, the food is delicious! All the spices are handpicked, dried and […]
Come join us at Tarboosh, a very popular Lebanese restaurant in Crows Nest. We will have a banquet of Lebanese dishes including baba ganoush, lamb skewer and Lebanese sweets. Stay tuned for September: Thai DATE: 7 August 2019 TIME: 12:00noon – 2:00pm VENUE: Tarboosh Lebanese Kitchen, 55 Alexander Street, Crows Nest NSW 2065 COST: $42.00 (including […]
The iconic Thai Pothong restaurant is located in Newtown, and has been a favourite with locals for over 20 years. DATE: Wednesday 4 September 2019 TIME: 12.00pm-2.00pm VENUE: Thai Pothong, 294 […]
‘Cala Luna’ may not be a well-known restaurant for people outside of the lower North Shore area, but any executive from North Sydney can tell you, though they may prefer to keep it a secret from you, that ‘Cala Luna’ serves some of the best authentic and delicious Italian food in Sydney. We have negotiated […]
For the last lunch of the year, we are going for Korean barbecue, called Gogi-gui in Korean. Grilling meat over charcoal fire has a long tradition in Korea. We will be having an all wagyu beef feast, with some Korean Seafood Pancake. We will be offered various banchan (side dishes) typically served with Gogi-gui. A popular […]